sushi chef

Hatoba Galleria AB

1, Having some kitchen work experience or good knife skills is preferred; a chef's certificate is not required. Must be able to work during holiday periods.
2,Possess a positive work attitude and be able to handle a certain level of pressure during busy periods.
3,Have good communication skills, preferably fluent in English and Mandarin.
4, license would be an advantage and make our work more convenient.
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