Sous Chef
Ekstedt is now seeking a dedicated and experienced Sous Chef to join us on our journey of continued culinary excellence. As one of Stockholm's most prestigious restaurants, renowned for its use of open fire and Scandinavian cooking methods, Ekstedt offers a unique working environment for those with a passionate approach to quality and innovation.
We are looking for someone who:
• Brings a minimum of 10 years of experience in cooking with open fire within a fine dining restaurant or...