Postdoc position in Chemical Process Engineering

Chalmers Tekniska Högskola AB

Background
Food production is responsible for one-third of human-induced greenhouse gas emissions, an unsustainable trajectory as the global population continues to rise. Regardless of the type of food—current or novel—prolonging shelf lives is crucial, often requiring water removal processes such as evaporation. Improving the efficiency of food processing while preventing unintended modifications to protein structures, which can trigger food allergies, is a vital area of research.

Project...