Chef for local events and international banquets
Seeking an executive chef for a very unusual placement!
Year-round employment for seasonal work, focused primarily in the summer months June-September. Working directly alongside our organic farm, situated 7km from the restaurant, we will host four international banquets for up to 200 people, representing spring, summer, autumn and winter. The centrepiece for these seasonal meals will be animals produced on our farms cooked whole over the fire as part of a 4-course farm-to-fork banquet. You...