Chef de partie at restaurant Tizne
About the job
Are you passionate about creating memorable dining experiences? Do you thrive in a dynamic restaurant environment? If so, we might have the perfect opportunity for you!
Responsibilities:
Responsibilities:
Prepare ingredients in a timely manner, ensuring readiness for service.
Keep track of orders and effectively plan your work to meet demand.
Maintain quality standards during service, even under pressure.
Learn and execute our culinary methods and adhere to our cleaning...