Chef At A Tapas Restaurant

Vr Grill & Bar AS

About the job:
Chef at a brand new concept.

Requirements:
· Planning and organization of purchasing and daily operations.

· Quality assurance and responsibility for follow-up according to the Norwegian Food Safety Authority's requirements.

· Follow up IK-mat routines, order goods and stock count.

· Quality assured food.

· Work to achieve the company's objectives.

Qualifications and characteristics:
- Vocational certificate as a chef.
- Experience as a cook or Sous Chef.
- Managerial...